Welcome to Cottonwood Mansion
Cottonwood is an Italianate-style red brick mansion built c. 1865-70 by William Holmes Jr., as a private residence. Descendants of the family say the name came from the cottonwood trees that originally surrounded the home on its 200 acre site. It was lived in until 1911 and then was derelict for almost eighty years until its restoration was undertaken by the late Larry Hamilton beginning in 1988.
Cottonwood is a 6,000 square foot mansion with fifteen rooms, some of which have the original furniture donated by Holmes' family members. Now a living museum, the mansion is open for tours, and available for rentals for a variety of events. A number of scheduled events take place annually, most with a Victorian flavour in keeping with the mission statement of the Cottonwood Mansion Preservation Foundation to sustain and maintain the Mansion and provide experiences of the Victorian Era.
Cottonwood's extensive genealogy research centre is now administered by the curator at Haldimand County Museum and Archives. It concentrates on the pioneer families of the Haldimand and Niagara areas.
September 1, 2016
Museum closed for a private booking.
September 17, 2016
Museum closed for a private booking.
covers the Hoover connection to Cottonwood Mansion
and Selkirk Community and follows the Family of
Jacob Reginald Hoover (1912 to 2003) to the present.
The book sells for $40.00 + shipping and
$10.00 per book sold will be donated to the
Cottonwood Mansion Preservation Foundation.
Limited Quantities Available
Please contact Cottonwood Mansion at 907-776-2538
or email email@example.com if you
are interested in purchasing a book.
Home at Home: Selkirk and Haldimand County
Feature article on Selkirk and Haldimand County in a national Canadian magazine. 400,000 copies across Canada. Download the PDF.
Reprinted with permission from Home Hardware's Home at Home magazine.
August 7, 2016
Victorian Concert and Peach Social Recap
Cottonwood Mansion hosted the 11th Annual Victorian Concert and Peach Social on Sunday, August 7th.
Guests were entertained by the Cottonwood Brass Quintet with special guest Dr. Henry Meredith. Volunteers served an ice cream and peach dessert with peach punch.
June 19, 2016
Strawberry Social Recap
Cottonwood Mansion hosted their annual Strawberry Social on Sunday, June 19.
Guests enjoyed listening to the Haldimand-Norfolk Concert Band, sponsored by Bob and Shirley Otterman. Volunteers served an ice cream and strawberry dessert with punch.
May 22, 2016
High Tea-Downton Abbey Style Recap
May 7, 2016
Cottonwood Mansion Dolly Tea Party Recap
On May 7 the 5th annual Dolly Tea Party was held at the Mansion. The event was organized and presented by Deanna Schaus, Maureen Edge and their staff of volunteers. It is one of the Mansion's most popular events and has already been pre-booked and sold out for 2017. Guests enjoyed an afternoon of lunch, tea, punch, cookies, handmade desserts, crafts, and games. There were plenty of door prizes and each girl received a gift bag for attending. This year a special donation of a hand-made doll was donated for a prize by Marla Eve who is a master doll maker. She has won international competitions and earned a perfect score in the last international competition.
March 13, 2016
St. Patrick's Day Country Dinner Recap
Cottonwood Mansion hosted a Traditional Country Dinner in honor of St. Patrick's Day on Sunday, March 13. Barbara Held, President, along with volunteers served baked ham, colcannon, barmbrack and all the trimmings which included delicious desserts, tea, coffee and punch.
Irish BarmbrackPrep: 15m
Ready in: 5h 15m
Ingredients2 1/2 cups dried mixed fruit (Compliments Five Fruit Medley)
1 1/2 cups hot brewed tea
2 1/2 cups flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon baking soda
1 1/2 cups sugar
1/4 cup lemon marmalade
1 teaspoon grated orange zest
Carrot salad8 cups cooked carrots (sliced)
1 tsp salt
1/4 tsp dry mustard or regular
1 1/2 tbsp Worcestershire sauce
3 onions (chopped)
1 can tomato soup (don't add anything)
3 tbsp vinegar
3/4 cup white sugar
pepper to taste
1/2 cup salad oil
1 green pepper (chopped)
Mix all together, marinate at least 24 hours. Will keep in fridge for weeks.
Can be served hot or cold.
February 14, 2016
Valentine's Day Country Dinner Recap